Grand Rounds: Culinary Medicine and the Science of the Teaching Kitchen

Event Date: September 8th, 2020

Melinda Ring, MD, FACP, ABOIM

Grand Rounds: Culinary Medicine and the Science of the Teaching Kitchen

Event Details

Date/Time: Tuesday, September 8th | 8:00am – 9:00am
Cost: Free. CME credit available
See full schedule | Download flyer

If you want to request CME credit for virtual participation, to be eligible, send an email between 8:00-8:30am on Tuesday, September 8th with your full name, degree and organization to [email protected].

Submit questions via the chat function on Zoom.
Trouble Shooting: If you have trouble with the live stream please email: [email protected]

Presenter: Melinda Ring, MD, FACP, ABOIM

Northwestern University