Video: Culinary Medicine and the Science of the Teaching Kitchen

Posted On: September 8th, 2020

Melinda Ring, MD, FACP, ABOIM

Video: Culinary Medicine and the Science of the Teaching Kitchen

At this month’s Integrative Medicine Grand Rounds, Melinda Ring, MD, FACP, ABOIM, Executive Director of the Osher Center for Integrative Medicine at Northwestern University, discussed her experience with culinary medicine education for health professionals.

Watch the Video

 

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